Menu
The Cuisine of JaVi
Our menu combines the refined precision of Japanese cuisine with the aromatic diversity of Vietnam. Enjoy homemade appetisers, fresh summer rolls, crispy dumplings, fragrant pho and ramen soups, as well as flavourful rice and noodle dishes prepared with lemongrass, coconut curry, fresh herbs, and crunchy vegetables.
At the heart of our menu are our sushi and sashimi specialities—from classic maki and nigiri to creamy inside-out rolls, flambéed JaVi signature rolls, and crispy rolls. Whether light and refreshing, warm and aromatic, or refined and extraordinary, everyone can discover their own perfect dining experience at JaVi.
Our Favourites
Starters
NEM THIT
spring rolls filled with shrimps, chicken, black fungus, shiitake, carrot, German turnip
SOFTSHELL CRAB
tempura softshell crab, lime, spicy mayo, scallion
TATAR DUETT
tartar from salmon, tuna, avocado, cucumber, mango, dill, pumpkin seeds, pinenuts
GOI DU DU
green papaya salad with shrimps, peanuts, coriander, shallot-crips
Main Courses
SHOYU RAMEN
noodles, soya, pakchoi, egg, shiitake, scallion, bean sprouts. Optionally with chicken katsu or furai shrimp
PHO GA
Vietnamese noodle soup with chicken, coriander, scallion, sprouts, sweet basil
BUN HAISAN
rice vermicelli, shrimp, scallop, salmon, pineapple, tomato, scallion, dill
Sushi Rolls
OGAWA
Garnelen in Tempura- Mantel mit Mango, Avocado und Frischkäse bedeckt mit Feuerlachs
MURAKAMI
Surimi, Frischkäse, Gurken, Schnittlauch und Mango, ummantelt mit Lachs und Thunfisch
SATO
Tempura-Garnelen, Frischkäse, Mango, Gurken und Schnittlauch, bedeckt mit Seeaal und Reispapier
MIYAGI
crispy roll with salmon, surimi, mango, avocado, cream cheese