Menu

TWO CUISINES. COUNTLESS FLAVOURS.

The Cuisine of JaVi

Our menu combines the refined precision of Japanese cuisine with the aromatic diversity of Vietnam. Enjoy homemade appetisers, fresh summer rolls, crispy dumplings, fragrant pho and ramen soups, as well as flavourful rice and noodle dishes prepared with lemongrass, coconut curry, fresh herbs, and crunchy vegetables.

At the heart of our menu are our sushi and sashimi specialities—from classic maki and nigiri to creamy inside-out rolls, flambéed JaVi signature rolls, and crispy rolls. Whether light and refreshing, warm and aromatic, or refined and extraordinary, everyone can discover their own perfect dining experience at JaVi.

Chef’s Recommendations

Our Favourites

This selection features dishes that never fail to impress—full of character, beautifully balanced, and presented with exciting contrasts. Perfect for anyone looking to experience JaVi at its most indulgent.
Starters
NEM THIT

spring rolls filled with shrimps, chicken, black fungus, shiitake, carrot, German turnip

SOFTSHELL CRAB

tempura softshell crab, lime, spicy mayo, scallion

TATAR DUETT

tartar from salmon, tuna, avocado, cucumber, mango, dill, pumpkin seeds, pinenuts

GOI DU DU

green papaya salad with shrimps, peanuts, coriander, shallot-crips

Main Courses
SHOYU RAMEN

noodles, soya, pakchoi, egg, shiitake, scallion, bean sprouts. Optionally with chicken katsu or furai shrimp

PHO GA

Vietnamese noodle soup with chicken, coriander, scallion, sprouts, sweet basil

BUN HAISAN

rice vermicelli, shrimp, scallop, salmon, pineapple, tomato, scallion, dill

Sushi Rolls
OGAWA

Garnelen in Tempura- Mantel mit Mango, Avocado und Frischkäse bedeckt mit Feuerlachs

MURAKAMI

Surimi, Frischkäse, Gurken, Schnittlauch und Mango, ummantelt mit Lachs und Thunfisch

SATO

Tempura-Garnelen, Frischkäse, Mango, Gurken und Schnittlauch, bedeckt mit Seeaal und Reispapier

MIYAGI

crispy roll with salmon, surimi, mango, avocado, cream cheese

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